Head over to the Red Gold site to print $0.50/2 coupons. Then try one of these recipes. The Swiss Steak Recipe is from Facebook Friend Karen and the Chicken Tortilia Soup is from Mary (pictured in the giveaway post)
Swiss Steak
1/2 cup plus 2 Tblsp flour, divide in two
1 tsp. salt
1/2 tsp, pepper
1/4 tsp garlic powder
2 lbs Steak, cut into 1 inch strips
3 Tblsp oil
2 cups green pepper chopped
1 cup celery chopped
1 cup chopped onion
2 cans 14 oz. each diced tomatoes
1 cup beef broth
1 Tblsp soy sauce
1/4 cup water
In a plastic bag put half the flour,salt,pepper and garlic powder, mix up, add the strips of beef to coat, Then fry in the oil till brown on both sides. Then in cassarole dish add rest of the ingredients and beef with any drippings, bake at 350* for 2 hours. you can thicken if you like with the extra flour. We don't thicken ours and serve on flat noodles, my guys love this meal. Add a veggie or two and your all set for dinner. ENJOY!
Chicken Tortilla Soup (from allrecipe.com)
1 onion, chopped
1 (16 ounce) can chili beans
1 (15 ounce) can black beans
1 (15 ounce) can whole kernel corn, drained
1 (8 ounce) can tomato sauce
1 (12 fluid ounce) can or bottle beer
2 (10 ounce) cans diced tomatoes with green chilies, undrained
1 (1.25 ounce) package taco seasoning
3 whole skinless, boneless chicken breasts
shredded Cheddar cheese (optional)
sour cream (optional)
crushed tortilla chips (optional)
Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Set slow cooker for low heat, cover, and cook for 5 hours.
Remove chicken breasts from the soup, and allow to cool long enough to be handled. Stir the shredded chicken back into the soup, and continue cooking for 2 hours. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.
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